Stove Pot Roast With Mashed Potatoes Recipe

Name: Stove Pot Roast With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot Roast:; 1 (3 pound) beef chuck roast; salt and ground black pepper to taste; 4 (10.5 ounce) cans condensed beef broth (such as Campbell's(R)); 1 cup water; 1 white onion, cut into large wedges; 5 cloves garlic; 1 (16 ounce) package carrots, peeled; 1 sprig fresh rosemary; Mashed Potatoes:; 5 pounds Yukon Gold potatoes, peeled and diced; 1 (12 ounce) can evaporated milk, or as needed; 1/2 cup butter; salt to taste

Servings: persons

Pot Roast:
1 (3 pound) beef chuck roast
salt and ground black pepper to taste
4 (10.5 ounce) cans condensed beef broth (such as Campbell's(R))
1 cup water
1 white onion, cut into large wedges
5 cloves garlic
1 (16 ounce) package carrots, peeled
1 sprig fresh rosemary
Mashed Potatoes:
5 pounds Yukon Gold potatoes, peeled and diced
1 (12 ounce) can evaporated milk, or as needed
1/2 cup butter
salt to taste

1
Season chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
2
Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat. Spread carrots atop roast and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
3
Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and half the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
4
Remove 1 or 2 cloves of garlic from skillet and mash cloves on top of the roast; serve with mashed potatoes.

751

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pot Roast:, 1 (3 pound) beef chuck roast, salt and ground black pepper to taste, 4 (10.5 ounce) cans condensed beef broth (such as Campbell's(R)), and more.

Yes, Stove Pot Roast With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Pot Roast With Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions