Stout Floats With Cocoa Syrup Recipe

Name: Stout Floats With Cocoa Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled); 2/3 cup boiling water; 1 teaspoon vanilla extract; 1 cup chilled heavy whipping cream; 1 teaspoon vanilla extract; 6 tablespoons Kahlua or other coffee-flavored liqueur; Chocolate ice cream; 3 12-ounce bottles or 2 pints (about) chilled stout; 6 iced-teaspoons; 6 straws

Servings: persons

2/3 cup sugar
1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
2/3 cup boiling water
1 teaspoon vanilla extract
1 cup chilled heavy whipping cream
1 teaspoon vanilla extract
6 tablespoons Kahlua or other coffee-flavored liqueur
Chocolate ice cream
3 12-ounce bottles or 2 pints (about) chilled stout
6 iced-teaspoons
6 straws

1
Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD:
2
Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlua and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled), 2/3 cup boiling water, 1 teaspoon vanilla extract, and more.

Yes, Stout Floats With Cocoa Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Floats With Cocoa Syrup

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