How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stout Beer Beef Stew?

You need 11 ingredients. The key ingredients include: 1 large onion, thinly sliced, 2 garlic cloves, minced, 4 medium carrots, cut into 1/4 inch thick, ½ cup finely chopped parsley, and more.

Is Stout Beer Beef Stew suitable as soups & stews?

Yes, Stout Beer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stout Beer Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Beer Beef Stew Recipe

Name: Stout Beer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 2 garlic cloves, minced; 4 medium carrots, cut into 1/4 inch thick; ½ cup finely chopped parsley; 1 bay leaf; ½ cup pitted prune; 2 12 lbs boneless beef cubes; ¼ cup all-purpose flour; ¼ teaspoon pepper; ¾ cup stout beer or ¾ cup a dark beer; garlic mashed potatoes

Warm up with this hearty Stout Beer Beef Stew recipe. Made with onion, garlic, carrots and parsley. Easy step-by-step instructions included.

This Stout Beer Beef Stew relies on simple, everyday ingredients such as large onion, thinly sliced, garlic cloves, minced, finely chopped parsley and bay leaf. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stout Beer Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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