Stout Beer Beef Stew Recipe

Name: Stout Beer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 2 garlic cloves, minced; 4 medium carrots, cut into 1/4 inch thick; ½ cup finely chopped parsley; 1 bay leaf; ½ cup pitted prune; 2 12 lbs boneless beef cubes; ¼ cup all-purpose flour; ¼ teaspoon pepper; ¾ cup stout beer or ¾ cup a dark beer; garlic mashed potatoes

Servings: persons

1 large onion, thinly sliced
2 garlic cloves, minced
4 medium carrots, cut into 1/4 inch thick
½ cup finely chopped parsley
1 bay leaf
½ cup pitted prune
2 12 lbs boneless beef cubes
¼ cup all-purpose flour
¼ teaspoon pepper
¾ cup stout beer or ¾ cup a dark beer
garlic mashed potatoes

1
In a large crock pot, combine onion, garlic, carrots, parsley, bay leaf, and prunes.
2
Place flour in a zip lock bag and add beef cubes, shake until beef is covered.
3
Place in bottom of crock pot and season with pepper.
4
Pour beer over beef anc cook on Low setting for 8 to 9 hours.
5
Thirty minutes before beef is done, prepare Top of the Line Garlic Mashed Potatoes.
6
Skim fat from beef, if any, and serve with potatoes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, thinly sliced, 2 garlic cloves, minced, 4 medium carrots, cut into 1/4 inch thick, ½ cup finely chopped parsley, and more.

Yes, Stout Beer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Beer Beef Stew

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