Stouffer'S Macaroni And Cheese – a delicious recipe with milk, flour, cheddar, margarine, salt, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Whisk flour into skim milk is a small saucepan.
2
Place it over medium low heat.
3
Added shredded cheddar cheese, margarine and salt.
4
Stir often with a spoon until the cheese begins to melt.
5
Reduce heat to low and simmer for 30 minutes.
6
Stir the sauce with a whisk every couple of minutes so it becomes smooth and thick.
7
While sauce thickens, boil macaroni according to directions and strain.
8
Once cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl.
9
Gently stir in cheese sauce.
10
Pour mixture into a loaf pan or casserole dish.
11
Cover and freeze.
12
When ready to eat, preheat oven to 350 F and bake macaroni for 50 minutes or until cheese begins to brown slightly.
271
kcal
Calories
19
g
Fat
8
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup skim milk, 5 teaspoons all-purpose flour, 2 cups shredded medium cheddar, 2 teaspoons margarine, and more.
Yes, Stouffer'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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