Stouffer'S Macaroni And Cheese

1. 1

   Whisk flour into skim milk is a small saucepan.

2. 2

   Place it over medium low heat.

3. 3

   Added shredded cheddar cheese, margarine and salt.

4. 4

   Stir often with a spoon until the cheese begins to melt.

5. 5

   Reduce heat to low and simmer for 30 minutes.

6. 6

   Stir the sauce with a whisk every couple of minutes so it becomes smooth and thick.

7. 7

   While sauce thickens, boil macaroni according to directions and strain.

8. 8

   Once cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl.

9. 9

   Gently stir in cheese sauce.

10. 10

    Pour mixture into a loaf pan or casserole dish.

11. 11

    Cover and freeze.

12. 12

    When ready to eat, preheat oven to 350 F and bake macaroni for 50 minutes or until cheese begins to brown slightly.

* Per serving · 4 servings · Values may vary.