Storm of the Century Hurricane

Name: Storm of the Century Hurricane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ice cube; 1 ounce light rum; 1 ounce dark rum; 1 ounce coconut rum; 1 ounce vodka; 1 ounce gin; 1 ounce Chambord raspberry liquor (raspberry liqueur); 1 ounce triple sec; 3 ounces orange juice; orange slice (to garnish) (optional); maraschino cherry (to garnish) (optional)

Eats Now Editorial Team · 22 kcal · General

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Storm of the Century Hurricane – a delicious recipe with light rum, rum, coconut rum, vodka, gin, triple sec. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ice cube
1 ounce light rum
1 ounce dark rum
1 ounce coconut rum
1 ounce vodka
1 ounce gin
1 ounce Chambord raspberry liquor (raspberry liqueur)
1 ounce triple sec
3 ounces orange juice
orange slice (to garnish) (optional)
maraschino cherry (to garnish) (optional)

1
Fill a hurricane glass with ice.
2
Add light rum, dark rum, coconut rum, vodka, gin, raspberry liqueur, triple sec and orange juice.
3
Shake gently, and garnish with orange slices and a cherry, if desired.
4
Beverage will be about the color of a pink grapefruit.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ice cube, 1 ounce light rum, 1 ounce dark rum, 1 ounce coconut rum, and more.

Yes, Storm of the Century Hurricane falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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