Stonefruit, Melon, And Blackberry Kabobs With a Creamy Lemon Fruit Dip

1. 1

   In a medium bowl, whip the cream cheese, yogurt, vanilla, and powdered sugar with a hand mixer until light and fluffy - 5 minutes.

2. 2

   Stir in the lemon zest.

3. 3

   Transfer to a small serving bowl.

4. 4

   Cut up the fruit, and place into individual bowls.

5. 5

   Gather 8 bamboo skewers.

6. 6

   Thread the fruit onto the skewers in the following order: melon, nectarine, plum, blackberry, melon, nectarine, plum, blackberry, and melon.

7. 7

   Arrange the fruit kabobs on a serving platter.

8. 8

   Serve with the fruit dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.