Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, very clean stone; 3 large carrots, sliced; 3 potatoes, diced; 1 can tomatoes; 1 can peas; dash of salt; 4 c. water; 3 stalks celery, diced; 2 onions, chopped; 1 can corn; 4 tsp. beef bouillon; 1/2 c. rice

Eats Now Editorial Team · 426 kcal · Soups & Stews

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Stone Soup – a delicious recipe with carrots, potatoes, tomatoes, peas, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large, very clean stone
3 large carrots, sliced
3 potatoes, diced
1 can tomatoes
1 can peas
dash of salt
4 c. water
3 stalks celery, diced
2 onions, chopped
1 can corn
4 tsp. beef bouillon
1/2 c. rice

1
Heat water in a large pot.
2
Add the stone.
3
Add rice, carrots, potatoes, celery and onions.
4
Boil until these ingredients are soft.
5
Add tomatoes, corn, peas, bouillon and salt.
6
Cook 10 minutes.
7
Remove stone.
8
Serve with crackers.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large, very clean stone, 3 large carrots, sliced, 3 potatoes, diced, 1 can tomatoes, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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