Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 large can tomatoes; 1 onion, chopped; 1/2 stalk celery, chopped; 1 can tomato paste; 1 large can potatoes; 1 large can carrots; 1 large can Veg-All; 1 large can corn; 1 small can green beans

Eats Now Editorial Team · Soups & Stews

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Stone Soup – a delicious recipe with ground beef, tomatoes, onion, celery, tomato paste, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large can tomatoes
1 onion, chopped
1/2 stalk celery, chopped
1 can tomato paste
1 large can potatoes
1 large can carrots
1 large can Veg-All
1 large can corn
1 small can green beans

1
Brown beef and drain well.
2
Add remaining ingredients and stir well.
3
Bring to a boil.
4
Reduce heat and simmer 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large can tomatoes, 1 onion, chopped, 1/2 stalk celery, chopped, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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