Stone Ground Mustard Herring Canapes

1. 1

   In a small bowl, combine cream cheese and mustard, set aside.

2. 2

   To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture.

3. 3

   Next evenly layer watercress leaves and top sparingly with an even layer of capers.

4. 4

   Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canape.

5. 5

   Top with a single caper in the center and a small watercress leaf standing next to the caper.

6. 6

   Repeat with remaining nine slices.

7. 7

   The canapes may be made in advance and kept delicately covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.