How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Salad With Toasted Almonds?

You need 13 ingredients. The key ingredients include: 1 cup riesling or other sweet white wine, 1 tablespoon white wine vinegar, 1 tablespoon almond oil, 1/4 teaspoon salt, and more.

Is Stone Fruit Salad With Toasted Almonds suitable as salads?

Yes, Stone Fruit Salad With Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Salad With Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit Salad With Toasted Almonds Recipe

Name: Stone Fruit Salad With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup riesling or other sweet white wine; 1 tablespoon white wine vinegar; 1 tablespoon almond oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 cups mixed salad greens; 3 plums, sliced; 2 peaches, peeled and sliced; 2 nectarines, peeled and sliced; 2 apricots, peeled and sliced; 3/4 cup pitted fresh cherries, halved; 1/4 cup (2 ounces) crumbled goat cheese; 2 tablespoons sliced almonds, toasted

Stone Fruit Salad With Toasted Almonds

Eats Now Editorial Team · 94 kcal · Salads

Stone Fruit Salad With Toasted Almonds – a delicious recipe with white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stone Fruit Salad With Toasted Almonds

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