How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Salad With Toasted Almonds?

You need 13 ingredients. The key ingredients include: 1 cup riesling or other sweet white wine, 1 tablespoon white wine vinegar, 1 tablespoon almond oil, 1/4 teaspoon salt, and more.

Is Stone Fruit Salad With Toasted Almonds suitable as salads?

Yes, Stone Fruit Salad With Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Salad With Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit Salad With Toasted Almonds Recipe

Name: Stone Fruit Salad With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup riesling or other sweet white wine; 1 tablespoon white wine vinegar; 1 tablespoon almond oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 cups mixed salad greens; 3 plums, sliced; 2 peaches, peeled and sliced; 2 nectarines, peeled and sliced; 2 apricots, peeled and sliced; 3/4 cup pitted fresh cherries, halved; 1/4 cup (2 ounces) crumbled goat cheese; 2 tablespoons sliced almonds, toasted

Fresh, crisp and full of flavor — this Stone Fruit Salad With Toasted Almonds is a must-try. Made with white wine, white wine vinegar, almond oil and sa…

This Stone Fruit Salad With Toasted Almonds relies on simple, everyday ingredients such as white wine vinegar, almond oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stone Fruit Salad With Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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