How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit Salad?

You need 6 ingredients. The key ingredients include: 2 apricots halved large, and quartered, 2 plums large, halved and quartered, 1 peach large, pitted and cut into bite sized pieces, 1 pint raspberries, and more.

Is Stone Fruit Salad suitable as salads?

Yes, Stone Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stone Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone Fruit Salad Recipe

Name: Stone Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apricots halved large, and quartered; 2 plums large, halved and quartered; 1 peach large, pitted and cut into bite sized pieces; 1 pint raspberries; 1 tablespoon honey; 1 tablespoon fresh mint chopped

Stone Fruit Salad – a delicious recipe with plums large, raspberries, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 apricots halved large, and quartered
2 plums large, halved and quartered
1 peach large, pitted and cut into bite sized pieces
1 pint raspberries
1 tablespoon honey
1 tablespoon fresh mint chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Salads

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Stone Fruit Salad

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