Stone-Fruit Chutney

1. 1

   Combine fruit, brown sugar and water in a skillet and bring to a boil.

2. 2

   Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.

3. 3

   Add orange juice and ginger, curry powder and a pinch of ground cloves.

4. 4

   Simmer, reducing mixture to desired thickness.

5. 5

   Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.