Stomppot Zuurkool

1. 1

   Pile Potatoes in lg pan with a lid.

2. 2

   Fill with water just to potatoes, not over them.

3. 3

   Add saurkraut and top with kielbasa.

4. 4

   Heat covered, on medium low heat for 2 and a half to 3 hours.

5. 5

   Allow water to boil out.

6. 6

   Check pot from time to time do not over cook.

7. 7

   Adjust heat if needed.

8. 8

   When done, there should be some moisture but no standing water.

9. 9

   Turn off heat, remove meat and mash potatoes and saurkraut together.

10. 10

    Add butter and mix well.

11. 11

    Transfer to a dish and top with Kielbasa.

* Per serving · 4 servings · Values may vary.

No additional tips available.