How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stomparato (Stampede)?

You need 10 ingredients. The key ingredients include: 1 4 pieces veal chops or 4 pieces rabbit, 1/2 cup capers, rinsed and drained, 1/4 cup vinegar (White), 1 1/2 - 2 cups water, and more.

Is Stomparato (Stampede) suitable as meat & poultry?

Yes, Stomparato (Stampede) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stomparato (Stampede)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stomparato (Stampede) Recipe

Name: Stomparato (Stampede)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 pieces veal chops or 4 pieces rabbit; 1/2 cup capers, rinsed and drained; 1/4 cup vinegar (White); 1 1/2 - 2 cups water; butter, cubed and scatter on chicken; 3/4 teaspoon oregano; salt & pepper; cracked sicilian green olives (use a Bottle and whack them); 3 sprigs fresh parsley; 5 -6 cloves garlic, a lot of it,sliced thinley

Stomparato (Stampede)

Eats Now Editorial Team · 193 kcal · Meat & Poultry

Stomparato (Stampede) – a delicious recipe with veal chops, capers, vinegar, water, butter, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stomparato (Stampede)

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