Stollen Christmas Wreath - Made in a Bread Machine Recipe

Name: Stollen Christmas Wreath - Made in a Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 grams Strong flour; 40 grams Almond powder; 40 grams Sugar; 1 tsp Cinnamon powder; 4 grams Salt; 1 Egg; 160 ml combined with egg Milk; 12 grams Yeast for panettone; 4 grams Only when you use dried yeast; 70 grams Unsalted butter; 150 grams Fruit soaked in rum; 50 grams Softened butter; 1 Granulated sugar; 1 Powdered sugar

Servings: persons

210 grams Strong flour
40 grams Almond powder
40 grams Sugar
1 tsp Cinnamon powder
4 grams Salt
1 Egg
160 ml combined with egg Milk
12 grams Yeast for panettone
4 grams Only when you use dried yeast
70 grams Unsalted butter
150 grams Fruit soaked in rum
50 grams Softened butter
1 Granulated sugar
1 Powdered sugar

1
Beat the egg and mix with milk so that it's 160 ml.
2
Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting.
3
Add the unsalted butter after 5 minutes.
4
When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit).
5
Let rest for 10-15 minutes.
6
Form into a long roll and put it into a cake tin coated with oil.
7
Push in the batter a bit to form it well.
8
Leave to ferment for 40 minutes at 30 C. (The photo is after fermenting)
9
Line a baking sheet with parchment paper.
10
Flip the cake tin upside down on the sheet and bake for 35 minutes at 180 C. Take the tin out and bake for another 5 minutes.
11
Just after baking, brush softened butter and sprinkle with granulated sugar.
12
When completely cooled, sprinkle powdered sugar.
13
Wrap it up tightly and leave in a fridge.
14
It will be nice and tasty after 3 days.
15
Decorate with cute Christmas ornaments when serving.
16
You can form it normally rather than in a doughnut shape.
17
Bake for 10 minutes at 200 C, then lower the temperature to 180 C and bake for another 25-30 minutes.

760

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 210 grams Strong flour, 40 grams Almond powder, 40 grams Sugar, 1 tsp Cinnamon powder, and more.

Yes, Stollen Christmas Wreath - Made in a Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stollen Christmas Wreath - Made in a Bread Machine

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