Stollen Christmas Bread

Name: Stollen Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. sugar; 2 eggs; 1 1/2 sticks oleo; 1 c. raisins; 1 c. mixed fruit; 12 oz. cottage cheese; 4 tsp. baking powder; 1/4 tsp. nutmeg; 1/4 tsp. cardamon; 1/2 tsp. salt; 1/2 tsp. almond or 2 glasses rum

Eats Now Editorial Team · 1528 kcal · General

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Stollen Christmas Bread – a delicious recipe with flour, sugar, eggs, oleo, raisins, mixed fruit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
1 c. sugar
2 eggs
1 1/2 sticks oleo
1 c. raisins
1 c. mixed fruit
12 oz. cottage cheese
4 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. cardamon
1/2 tsp. salt
1/2 tsp. almond or 2 glasses rum

1
Mix all ingredients.
2
Make 2 rolls. Bake on cookie sheet.
3
Put butter on top. Roll in sugar.
4
Bake 45 minutes at 350u00b0.

1528

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 1 c. sugar, 2 eggs, 1 1/2 sticks oleo, and more.

Yes, Stollen Christmas Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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