Stollen Bread And Butter Pudding Recipe

Name: Stollen Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; 1 lb german stollen, dessert bread; 2 ounces butter, softened for spreading; 3 1/2 ounces canned cherries in syrup, drained (optional); FOR THE CUSTARD; 2 medium eggs, plus; 2 egg yolks; 8 ounces heavy whipping cream; 12 ounces milk; 3 -4 tablespoons superfine sugar; 1/8 teaspoon almond extract; TO SERVE; powdered sugar, to decorate

Servings: persons

PUDDING
1 lb german stollen, dessert bread
2 ounces butter, softened for spreading
3 1/2 ounces canned cherries in syrup, drained (optional)
FOR THE CUSTARD
2 medium eggs, plus
2 egg yolks
8 ounces heavy whipping cream
12 ounces milk
3 -4 tablespoons superfine sugar
1/8 teaspoon almond extract
TO SERVE
powdered sugar, to decorate

1
Slice the Stollen thinly and spread one side with butter.
2
Stack in slightly angled layers in a large lightly buttered oven proof dish.
3
Scatter cherries in between layers, if desired.
4
TO PREPARE THE CUSTARD:
5
Beat the eggs and the yolks with the cream, milk, superfine sugar and the almond extract.
6
Slowly pour over the Stollen slices, pressing them down into the liquid so they are well soaked.
7
Refrigerate for one to two hours or until custard mixture is absorbed.
8
TO BAKE THE PUDDING:
9
Preheat oven to 350 degrees F.
10
Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides.
11
Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp.
12
Cool for 10-15 minutes.
13
Sift powdered sugar over the top. Serve with warm custard.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: PUDDING, 1 lb german stollen, dessert bread, 2 ounces butter, softened for spreading, 3 1/2 ounces canned cherries in syrup, drained (optional), and more.

Yes, Stollen Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stollen Bread And Butter Pudding

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