Stoemp With Caramelized Shallots

1. 1

   In a large saucepan combine the potatoes, milk, 1 tablespoon of salt and enough cold water to just cover the potatoes.

2. 2

   Bring to a boil over a high heat.

3. 3

   Reduce heat and cook, partially covered, for 15-20 minutes until the potatoes are tender.

4. 4

   Drain well.

5. 5

   Mash the potatoes in a large mixing bowl.

6. 6

   Using a wooden spoon, beat in 4 tablespoons of the butter and the double cream.

7. 7

   Beat until the mixture is very light and fluffy.

8. 8

   Season generously with salt, black pepper, and nutmeg.

9. 9

   Keep warm in an oven while you prepare the shallots.

10. 10

    Melt the remaining 2 tablespoons of butter in a small skillet over medium heat.

11. 11

    Add the shallots and cook, stirring occasionally, for 5-7 minutes until the shallots are softened and lightly caramalised.

12. 12

    Top the mashed potatoes with the shallots and sprinkle with parsley.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.