Stocking Cake Recipe

Name: Stocking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups butter, softened; 12 ounces cream cheese, softened; 4-1/2 cups sugar; 12 eggs; 1-1/2 teaspoons vanilla extract; 4-1/2 cups cake flour; 1/2 cup all-purpose flour; 1-1/2 cups 2% milk; 1-1/2 cups butter, softened; 1-1/2 cups sugar; 1-1/2 teaspoons vanilla extract; Red paste food coloring; Red colored sugar; White edible glitter; Assorted cookies and candies

Servings: persons

2-1/4 cups butter, softened
12 ounces cream cheese, softened
4-1/2 cups sugar
12 eggs
1-1/2 teaspoons vanilla extract
4-1/2 cups cake flour
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1-1/2 cups butter, softened
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
Red paste food coloring
Red colored sugar
White edible glitter
Assorted cookies and candies

1
Line a greased and floured 18x 2-in. baking pan with waxed paper; grease and flour the paper. Set aside.
2
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into prepared pan.
3
Bake at 325u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4
Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature.
5
Trace stocking pattern onto waxed paper; cut out. Arrange pattern over cake; with a sharp knife, cut out. Discard scraps. Transfer cake to a covered cake board.
6
In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy.
7
Tint 2-1/2 cups frosting red; spread 1-1/2 cups red frosting over stocking portion of cake. Coat sides and top of stocking with red sugar. Spread or pipe white frosting over cuff; pipe remaining red frosting around edge of stocking. Sprinkle cuff with edible glitter.
8
Fill stocking with cookies and candies.

2319

kcal

Calories

122

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups butter, softened, 12 ounces cream cheese, softened, 4-1/2 cups sugar, 12 eggs, and more.

Yes, Stocking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stocking Cake

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