How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stoba (Goat/Lamb with Peppers)?

You need 16 ingredients. The key ingredients include: 3 each habanero chili peppers stems removed, chopped, 1 small sweet red bell peppers chopped, 2 pounds lamb boneless, cut into 2 inch cubes, 2 tablespoons vegetable oil, and more.

Is Stoba (Goat/Lamb with Peppers) suitable as soups & stews?

Yes, Stoba (Goat/Lamb with Peppers) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stoba (Goat/Lamb with Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoba (Goat/Lamb with Peppers) Recipe

Name: Stoba (Goat/Lamb with Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each habanero chili peppers stems removed, chopped; 1 small sweet red bell peppers chopped; 2 pounds lamb boneless, cut into 2 inch cubes; 2 tablespoons vegetable oil; 2 medium onions chopped; 4 cloves garlic chopped; 1/2 cup celery chopped; 1 teaspoon ginger fresh, finely chopped; 2 medium tomatoes peeled, chopped; 3 tablespoons lime juice; 1 teaspoon cumin ground; 1 teaspoon allspice ground; 1 tablespoon vinegar; 1 large cucumbers peel, chop; 1/4 cup green olives pitted; 1 tablespoon capers

Try this homemade Stoba (Goat/Lamb with Peppers) recipe the whole family will love. Made with habanero chili peppers, sweet red bell peppers, lamb and v…

This Stoba (Goat/Lamb with Peppers) relies on simple, everyday ingredients such as vegetable oil, medium onions chopped, garlic chopped and celery chopped. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stoba (Goat/Lamb with Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions