Stoba (Goat/Lamb with Peppers)

1. 1

   Brown the meat in oil; remove and drain.

2. 2

   Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.

3. 3

   Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.

4. 4

   Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.

5. 5

   Add vinegar, cucumber, olives and capers and simmer another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.