Stirfried Kale With Split Mung & Coconut

1. 1

   Wash & chop the kale finely. Add the mung dal to the water, Bring to a boil & cook until the dal is done but still firm & retains its shape (~ 12-15 min). Drain the water & set the dal aside.

2. 2

   In a skillet, heat the oil, add the mustard & urad dal. Once the mustard begins popping and the Urad dal begins to turn pink, add the arbol chile pieces & saute till the chiles begin to turn brown. Add the asafetida & curry leaves, stir and then add the chopped kale.

3. 3

   Saute till the Kale wilts & cooks (~ 5-7 min). Add the salt & cooked mung dal and stir until the flavors combine. Add the coconut, stir to incorporate and serve warm

* Per serving · 4 servings · Values may vary.

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