Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover

1. 1

   Chop the green onions into 5 cm lengths.

2. 2

   Take the sinews of the chicken tenders, and cut into 3 pieces.

3. 3

   Place the butter in a frying pan, and add the chicken tenders.

4. 4

   Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.

5. 5

   When the chicken is almost cooked through, add the green onions, and continue stir-frying.

6. 6

   When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.

7. 7

   If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.

* Per serving · 4 servings · Values may vary.

No additional tips available.