How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir - Fry Vegetables?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag baby carrots, 4 celery ribs, chunked, 1 medium onion, diced, 1 (14 1/2 ounce) can low-sodium italian tomatoes, and more.

Is Stir - Fry Vegetables suitable as general?

Yes, Stir - Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir - Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir - Fry Vegetables Recipe

Name: Stir - Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag baby carrots; 4 celery ribs, chunked; 1 medium onion, diced; 1 (14 1/2 ounce) can low-sodium italian tomatoes; ½ teaspoon dried basil; ½ teaspoon oregano; ¼ teaspoon salt; 1 red bell pepper; 1 small head of cabbage, cut up; 1 lb raw broccoli, cut up

Stir - Fry Vegetables

Eats Now Editorial Team · 87 kcal · General

Stir - Fry Vegetables – a delicious recipe with baby carrots, celery, onion, italian tomatoes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Stir - Fry Vegetables

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