How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir - Fry Vegetables?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag baby carrots, 4 celery ribs, chunked, 1 medium onion, diced, 1 (14 1/2 ounce) can low-sodium italian tomatoes, and more.

Is Stir - Fry Vegetables suitable as general?

Yes, Stir - Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir - Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir - Fry Vegetables Recipe

Name: Stir - Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag baby carrots; 4 celery ribs, chunked; 1 medium onion, diced; 1 (14 1/2 ounce) can low-sodium italian tomatoes; ½ teaspoon dried basil; ½ teaspoon oregano; ¼ teaspoon salt; 1 red bell pepper; 1 small head of cabbage, cut up; 1 lb raw broccoli, cut up

Try this homemade Stir - Fry Vegetables recipe the whole family will love. Made with baby carrots, celery, onion and italian tomatoes. Easy step-by-step…

This Stir - Fry Vegetables relies on simple, everyday ingredients such as (16 ounce) bag baby carrots, celery ribs, chunked, medium onion, diced and dried basil. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir - Fry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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