Stir Fry Vegetable Tartlets

1. 1

   Put the flour in a mixing bowl and rub in the Flora until mixture resembles fine breadcrumbs.

2. 2

   Add the Marmite mixture and, with a round-blade knife, mix to a soft dough. On a lightly floured surface, roll out the pastry, cut into 16 rounds using a 7.5cm (3 inch) cutter and line tart tins.

3. 3

   Put a scrunched piece of foil into each pastry case and bake in preheated oven at 190u00b0C, 170u00b0C fan, Gas 5 for 10-12 minutes or until cooked.

4. 4

   Meanwhile, cook the sprouts in boiling water, drain and puree. Spoon into the pastry cases.

5. 5

   Heat the oil and stir fry the vegetables for 4-5 minutes, add the soy sauce and spoon into the pastry cases.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.