Stir-Fry Vegetable Tacos Recipe

Name: Stir-Fry Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. peanut oil; 2 cups shiitake mushrooms, stems removed and caps sliced (6 oz.); 1 cup sugar snap peas, trimmed; 1 cup frozen shelled edamame; 1/4 tsp. cayenne pepper; 3 Tbs. white miso; 2 Tbs. orange juice; 2 tsp. rice vinegar; 2 cups broccoli slaw; 4 6-inch corn or flour tortillas, warmed; 2 Tbs. sliced green onions

Servings: persons

3 Tbs. peanut oil
2 cups shiitake mushrooms, stems removed and caps sliced (6 oz.)
1 cup sugar snap peas, trimmed
1 cup frozen shelled edamame
1/4 tsp. cayenne pepper
3 Tbs. white miso
2 Tbs. orange juice
2 tsp. rice vinegar
2 cups broccoli slaw
4 6-inch corn or flour tortillas, warmed
2 Tbs. sliced green onions

1
Heat oil in nonstick skillet over high heat.
2
Add mushrooms, sugar snap peas, edamame, and cayenne pepper; cook 7 to 9 minutes, or until vegetables start to turn golden, stirring occasionally.
3
Transfer to bowl, and cool 10 minutes in refrigerator.
4
Meanwhile, whisk together miso, orange juice, and rice vinegar in small bowl.
5
Drizzle over mushroom mixture.
6
Stir in broccoli slaw.
7
Fill tortillas with vegetable mixture, and garnish with green onions.

1094

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbs. peanut oil, 2 cups shiitake mushrooms, stems removed and caps sliced (6 oz.), 1 cup sugar snap peas, trimmed, 1 cup frozen shelled edamame, and more.

Yes, Stir-Fry Vegetable Tacos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Vegetable Tacos

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