How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir - Fry Tofu And Bean Sprout In Soy Sauce?

You need 10 ingredients. The key ingredients include: 1 gram bean sprout 200 of, 2 tomato cut into wedges, 3 pieces tofu 2 of, solid, sliced into 8 cubes, 4 cloves garlic 3 of, sliced thinly, and more.

Is Stir - Fry Tofu And Bean Sprout In Soy Sauce suitable as vegetarian?

Yes, Stir - Fry Tofu And Bean Sprout In Soy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir - Fry Tofu And Bean Sprout In Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir - Fry Tofu And Bean Sprout In Soy Sauce Recipe

Name: Stir - Fry Tofu And Bean Sprout In Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gram bean sprout 200 of; 2 tomato cut into wedges; 3 pieces tofu 2 of, solid, sliced into 8 cubes; 4 cloves garlic 3 of, sliced thinly; 5 shallots sliced thinly; 6 red chilli sliced thinly; 7 cups sweet soy sauce 1/4 of, I use Adabi; 8 soy sauce spoons 3- 4 of salty, subjective; 9 salt pinchs of, and sugar to taste; 10 tablespoons frying oil 2 of

Try this homemade Stir - Fry Tofu And Bean Sprout In Soy Sauce recipe the whole family will love. Made with gram bean, tomato, garlic and shallots. Easy…

This Stir - Fry Tofu And Bean Sprout In Soy Sauce relies on simple, everyday ingredients such as gram bean sprout 200 of, tomato cut into wedges, garlic 3 of, sliced thinly and shallots sliced thinly. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir - Fry Tofu And Bean Sprout In Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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