Stir-Fry Spaghetti With Beef Recipe

Name: Stir-Fry Spaghetti With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1 Tbsp. oil; 1 garlic clove, minced; 1/8 tsp. ginger; 1 lb. sirloin steak, cut in thin strips; 2 Tbsp. oil; 1 1/2 c. small fresh broccoli; 1 medium onion, cut into wedges; 1/2 red bell pepper, wedges; 1/2 yellow pepper strips; 1 (6 oz.) jar whole mushrooms, drained; 1 c. cold water; 1 Tbsp. cornstarch; 1 tsp. instant beef bouillon; 1/2 tsp. salt; 1/2 c. Creamette spaghetti, cooked

Servings: persons

2 Tbsp. soy sauce
1 Tbsp. oil
1 garlic clove, minced
1/8 tsp. ginger
1 lb. sirloin steak, cut in thin strips
2 Tbsp. oil
1 1/2 c. small fresh broccoli
1 medium onion, cut into wedges
1/2 red bell pepper, wedges
1/2 yellow pepper strips
1 (6 oz.) jar whole mushrooms, drained
1 c. cold water
1 Tbsp. cornstarch
1 tsp. instant beef bouillon
1/2 tsp. salt
1/2 c. Creamette spaghetti, cooked

1
In medium bowl combine soy, garlic, ginger and beef.
2
Toss to coat well.
3
Marinate 1/2 to 1 hour.
4
In medium skillet, heat 2 tablespoons oil.
5
Add beef mixture and broccoli, stir-fry 2 minutes.
6
Add onion, peppers and mushrooms.
7
Stir until vegetables are tender-crisp.
8
Blend water, cornstarch, bouillon and salt. Stir in beef mixture.
9
Cook until thickened and translucent.
10
Mix stir-fry mixture with pasta noodles.
11
Serve hot.
12
Enjoy.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 1 Tbsp. oil, 1 garlic clove, minced, 1/8 tsp. ginger, and more.

Yes, Stir-Fry Spaghetti With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Spaghetti With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions