How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 cup water (or more), 1 -3 teaspoon grated ginger, 2 garlic cloves, and more.

Is Stir-Fry Sauce suitable as general?

Yes, Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 cup water (or more); 1 -3 teaspoon grated ginger; 2 garlic cloves; 1 teaspoon sesame oil; 1 tablespoon honey; 1 1/2 tablespoons cider vinegar; 2 tablespoons sherry wine; 3 tablespoons cornstarch

Stir-Fry Sauce – a delicious recipe with soy sauce, water, ginger, garlic, sesame oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup soy sauce
1 cup water (or more)
1 -3 teaspoon grated ginger
2 garlic cloves
1 teaspoon sesame oil
1 tablespoon honey
1 1/2 tablespoons cider vinegar
2 tablespoons sherry wine
3 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Stir-Fry Sauce

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