How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 4 ingredients. The key ingredients include: 1 c. reduced-sodium soy sauce, 2 tsp. sugar, 1/3 c. dry sherry, 4 tsp. grated fresh ginger.

Is Stir-Fry Sauce suitable as general?

Yes, Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. reduced-sodium soy sauce; 2 tsp. sugar; 1/3 c. dry sherry; 4 tsp. grated fresh ginger

Stir-Fry Sauce – a delicious recipe with soy sauce, sugar, sherry, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. reduced-sodium soy sauce
2 tsp. sugar
1/3 c. dry sherry
4 tsp. grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

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Stir-Fry Sauce

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