Fresh, crisp and full of flavor — this Stir-Fry Salad with Rice is a must-try. Made with long-grain brown rice, oil, boneless skinless chicken breasts a…
This Stir-Fry Salad with Rice relies on simple, everyday ingredients such as oil, soy sauce and (10 oz.) torn salad greens. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026