Stir-Fry Salad with Rice

1. 1

   Cook rice as directed on package, omitting butter and salt.

2. 2

   Meanwhile, heat oil in large skillet on medium heat.

3. 3

   Add chicken; cook and stir 4 min.

4. 4

   or until done.

5. 5

   Add vegetables; cook and stir 2 min.

6. 6

   or until vegetables are crisp-tender.

7. 7

   Mix dressing and soy sauce until blended.

8. 8

   Toss salad greens with chicken mixture and rice in large bowl.

9. 9

   Serve with dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.