How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Red Cabbage?

You need 5 ingredients. The key ingredients include: 1/4 head red cabbage cubed, 2 onions sliced, 2 oil table spoons of, 4 chinese plum sauce table spoons of, and more.

Is Stir-Fry Red Cabbage suitable as general?

Yes, Stir-Fry Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Red Cabbage Recipe

Name: Stir-Fry Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head red cabbage cubed; 2 onions sliced; 2 oil table spoons of; 4 chinese plum sauce table spoons of; 2 spring onions sliced

Stir-Fry Red Cabbage – a delicious recipe with onions, oil, spoons, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 head red cabbage cubed
2 onions sliced
2 oil table spoons of
4 chinese plum sauce table spoons of
2 spring onions sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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Stir-Fry Red Cabbage

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