How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork And Veggies?

You need 14 ingredients. The key ingredients include: 2 Tbsp. low-sodium soy sauce, 2 Tbsp. chili sauce, 1 Tbsp. rice wine vinegar, 2 tsp. cornstarch, and more.

Is Stir-Fry Pork And Veggies suitable as soups & stews?

Yes, Stir-Fry Pork And Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork And Veggies Recipe

Name: Stir-Fry Pork And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. low-sodium soy sauce; 2 Tbsp. chili sauce; 1 Tbsp. rice wine vinegar; 2 tsp. cornstarch; 1/2 c. chicken broth; 2 tsp. sugar; 1/4 tsp. pepper; 1 lb. boneless pork, cut in bite size pieces; 2 Tbsp. vegetable oil, divided; 2 medium onions, cut in wedges; 1 medium carrot, cut in matchsticks; 1/2 green pepper, cut in thin strips; 1 large garlic clove, finely chopped; 3/4 lb. cabbage coarsely chopped

Stir-Fry Pork And Veggies

Eats Now Editorial Team · 479 kcal · Soups & Stews

Stir-Fry Pork And Veggies – a delicious recipe with soy sauce, chili sauce, rice wine vinegar, cornstarch, chicken broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fry Pork And Veggies

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