Stir-Fry Pepper Steak Recipe

Name: Stir-Fry Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak; 6 Tbsp. salad oil; 3/4 tsp. salt; dash of pepper or 1/4 tsp. 5 Spice; 6 medium green peppers, cut in 1-inch pieces; 1 1/2 cloves garlic, chopped; 1 c. beef bouillon; 6 Tbsp. water; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch

Servings: persons

1 lb. top round steak
6 Tbsp. salad oil
3/4 tsp. salt
dash of pepper or 1/4 tsp. 5 Spice
6 medium green peppers, cut in 1-inch pieces
1 1/2 cloves garlic, chopped
1 c. beef bouillon
6 Tbsp. water
1 Tbsp. soy sauce
1 Tbsp. cornstarch

1
Slice steak diagonally into thin slices, then cut into 1-inch squares.
2
Heat half the oil in wok.
3
Add pepper and salt.
4
Saute steak until browned.
5
Transfer to plate.
6
Add rest of oil and heat.
7
Add green pepper, celery, garlic and bouillon.
8
Turn heat down.
9
Return meat to wok.
10
Cover and cook until vegetables are crispy tender, about 5 minutes.
11
Blend water, soy sauce and cornstarch together.
12
Add to meat mixture.
13
Cook until thickened, stirring, about 5 minutes.
14
Serve with hot rice.
15
Yields 6 servings.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. top round steak, 6 Tbsp. salad oil, 3/4 tsp. salt, dash of pepper or 1/4 tsp. 5 Spice, and more.

Yes, Stir-Fry Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Pepper Steak

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