How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pepper Steak?

You need 5 ingredients. The key ingredients include: 2 Tbsp. oil or 1/2 stick butter, 1 tsp. garlic salt, 1 lb. round steak (cut into strips), 2 medium green peppers (seeded and cut strips), and more.

Is Stir-Fry Pepper Steak suitable as meat & poultry?

Yes, Stir-Fry Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pepper Steak Recipe

Name: Stir-Fry Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil or 1/2 stick butter; 1 tsp. garlic salt; 1 lb. round steak (cut into strips); 2 medium green peppers (seeded and cut strips); 1 c. slice mushroom (cooked)

Stir-Fry Pepper Steak – a delicious recipe with oil, garlic salt, green peppers, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil or 1/2 stick butter
1 tsp. garlic salt
1 lb. round steak (cut into strips)
2 medium green peppers (seeded and cut strips)
1 c. slice mushroom (cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Pepper Steak

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