Stir-Fry Noodles Recipe

Name: Stir-Fry Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh hokkien noodles; 3 tablespoons grapeseed oil; 4 garlic cloves, chopped; 3 bok choy, quartered; 3 spring onions, cut diagonally; 1 green capsicum, cut into strips; 450 g bean sprouts; 1/2 cup oyster sauce; 2 tablespoons light soy sauce; 1 tablespoon sugar; 1 lemon

Servings: persons

500 g fresh hokkien noodles
3 tablespoons grapeseed oil
4 garlic cloves, chopped
3 bok choy, quartered
3 spring onions, cut diagonally
1 green capsicum, cut into strips
450 g bean sprouts
1/2 cup oyster sauce
2 tablespoons light soy sauce
1 tablespoon sugar
1 lemon

1
Put the noodles into a pot of boiling salted water and cook for 2 minutes.
2
Drain and allow water to run on the noodles until they are cold.
3
Drain well.
4
Heat the oil in a wok and add the garlic.
5
Cook until the garlic is a pale golden colour.
6
Add the noodles and toss in the hot wok.
7
Add the oyster sauce, soy sauce and sugar.
8
Then the bok choy, spring onions, capsicum and bean sprouts.
9
Keep tossing in the wok until the vegetables are just cooked.
10
Before serving squeeze over the juice of a lemon.

675

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g fresh hokkien noodles, 3 tablespoons grapeseed oil, 4 garlic cloves, chopped, 3 bok choy, quartered, and more.

Yes, Stir-Fry Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Noodles

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