Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee Recipe

Name: Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp each of dice garlic and shallot; 1 cup slice up cooked roasted pork; 1 cup slice up chinese bbq pork / char siew; 3 cup choy sum vegetable / any green vegetable; 500 ml any stock; 350 grams fresh yellow noodles; 3 tbsp oyster sauce; 1 1/2 tbsp dark soy sauce; 2 tbsp light soy sauce; 1/2 cup small cube pork lard; 1 tbsp oil

Servings: persons

1 tbsp each of dice garlic and shallot
1 cup slice up cooked roasted pork
1 cup slice up chinese bbq pork / char siew
3 cup choy sum vegetable / any green vegetable
500 ml any stock
350 grams fresh yellow noodles
3 tbsp oyster sauce
1 1/2 tbsp dark soy sauce
2 tbsp light soy sauce
1/2 cup small cube pork lard
1 tbsp oil

1
In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside
2
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
3
add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture ) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
4
Add in the crispy deep fried lard
5
Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP )
6
BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE ,I AM GLAD TO SHARE WITH YOU

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp each of dice garlic and shallot, 1 cup slice up cooked roasted pork, 1 cup slice up chinese bbq pork / char siew, 3 cup choy sum vegetable / any green vegetable, and more.

Yes, Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

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