Stir-Fry Mustard Greens With Pork And Dry Tofu Recipe

Name: Stir-Fry Mustard Greens With Pork And Dry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grapeseed oil; 2 tablespoons ginger, minced; 2 tablespoons garlic, minced; 1 lb ground pork; 2 teaspoons white pepper powder; 2 tablespoons chinese cooking rice wine (cooking michiu); 2 teaspoons hot soy bean paste; 2 (8 ounce) packages spiced dry tofu, cut into small cubes (five-spice tofu); 3 small red chili peppers, finely chopped, seeded if prefer; 1 1/2 lbs frozen mustard greens; 3 tablespoons aged soy sauce; 1 1/2 teaspoons low sodium salt (to taste); 1 teaspoon chinese black vinegar; 2 1/2 tablespoons white sugar; 1 cup green soybeans (optional) or 1 cup lima beans (optional); 2 tablespoons sesame seed oil

Servings: persons

1/4 cup grapeseed oil
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1 lb ground pork
2 teaspoons white pepper powder
2 tablespoons chinese cooking rice wine (cooking michiu)
2 teaspoons hot soy bean paste
2 (8 ounce) packages spiced dry tofu, cut into small cubes (five-spice tofu)
3 small red chili peppers, finely chopped, seeded if prefer
1 1/2 lbs frozen mustard greens
3 tablespoons aged soy sauce
1 1/2 teaspoons low sodium salt (to taste)
1 teaspoon chinese black vinegar
2 1/2 tablespoons white sugar
1 cup green soybeans (optional) or 1 cup lima beans (optional)
2 tablespoons sesame seed oil

1
In a wok, heat grape seed oil over medium. Saute ginger and garlic for 20 seconds.
2
Add pork and white pepper powder and combine well.
3
Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
4
Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
5
Uncover and turn off heat. Stir in sesame seed oil.
6
Serve with steamed rice or boiled Chinese-style noodles.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup grapeseed oil, 2 tablespoons ginger, minced, 2 tablespoons garlic, minced, 1 lb ground pork, and more.

Yes, Stir-Fry Mustard Greens With Pork And Dry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Mustard Greens With Pork And Dry Tofu

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