How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Mushrooms And Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 green onions, sliced, 3 garlic cloves, minced, 2 bell peppers, deseeded and diced (the colorful the better), and more.

Is Stir-Fry Mushrooms And Bell Peppers suitable as general?

Yes, Stir-Fry Mushrooms And Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Mushrooms And Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Mushrooms And Bell Peppers Recipe

Name: Stir-Fry Mushrooms And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 green onions, sliced; 3 garlic cloves, minced; 2 bell peppers, deseeded and diced (the colorful the better); 1 cup champignon mushrooms, sliced; 1 tablespoon chinese rice wine; 2 -3 tablespoons soy sauce; 1 teaspoon sesame oil

Stir-Fry Mushrooms And Bell Peppers – a delicious recipe with olive oil, green onions, garlic, bell peppers, champignon mushrooms, chinese rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 green onions, sliced
3 garlic cloves, minced
2 bell peppers, deseeded and diced (the colorful the better)
1 cup champignon mushrooms, sliced
1 tablespoon chinese rice wine
2 -3 tablespoons soy sauce
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Stir-Fry Mushrooms And Bell Peppers

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