Stir-Fry in a Bun Recipe

Name: Stir-Fry in a Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 pound top sirloin, slightly frozen, then cut into 1/4-inch slices, cut against the grain; 2 carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup; 3 celery stalks, cut on the bias into 1/4-inch pieces, approximately 1 cup; 1 red bell pepper, cut into 1/2-inch strips, approximately 1 cup; 1 red onion, cut into 1/4-inch pieces, approximately 1 cup; 1/4 cup sake; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; Cornstarch slurry (mix 1/2 teaspoon cornstarch with 1/2 teaspoon water); 1 cup bean sprouts; 1/4 teaspoon sesame oil; 1 package Hawaiian sweet dinner rolls (12 to 16 rolls); 1/2 bunch green onions, julienned for garnish

Servings: persons

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound top sirloin, slightly frozen, then cut into 1/4-inch slices, cut against the grain
2 carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup
3 celery stalks, cut on the bias into 1/4-inch pieces, approximately 1 cup
1 red bell pepper, cut into 1/2-inch strips, approximately 1 cup
1 red onion, cut into 1/4-inch pieces, approximately 1 cup
1/4 cup sake
3 tablespoons soy sauce
1 tablespoon hoisin sauce
Cornstarch slurry (mix 1/2 teaspoon cornstarch with 1/2 teaspoon water)
1 cup bean sprouts
1/4 teaspoon sesame oil
1 package Hawaiian sweet dinner rolls (12 to 16 rolls)
1/2 bunch green onions, julienned for garnish

1
In a large saute pan, or wok, add oil over high heat.
2
Add in garlic and ginger, cook for 10 to 15 seconds.
3
Add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute.
4
Stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute.
5
Add in sake to deglaze, then add in soy, hoisin and cornstarch slurry.
6
Continue to stir on high heat for about 30 seconds.
7
Stir in bean sprouts and sesame oil to combine and remove from heat.
8
Steam or heat rolls in a warm 250 degree F oven, tightly wrapped in foil for 8 minutes.
9
Take rolls, 2 at a time, and leaving them attached, gently split open and fill with approximately 3/4 cup of stir-fry mixture.
10
Garnish with green onions and serve immediately.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 pound top sirloin, slightly frozen, then cut into 1/4-inch slices, cut against the grain, and more.

Yes, Stir-Fry in a Bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry in a Bun

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