Stir fry hotdogs and veggies Recipe

Name: Stir fry hotdogs and veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hotdogs; 1/2 cup sliced carrots; 1 1/2 cup broccoli; 1 1/2 cup cauliflower; 2 tbsp vegetable oil; 1 tbsp Heinz tomato ketchup; 15 1/2 oz chicken broth; 1 tbsp cornstarch; 1 tsp yellow prepared mustard; 1/4 cup water

Servings: persons

2 lb hotdogs
1/2 cup sliced carrots
1 1/2 cup broccoli
1 1/2 cup cauliflower
2 tbsp vegetable oil
1 tbsp Heinz tomato ketchup
15 1/2 oz chicken broth
1 tbsp cornstarch
1 tsp yellow prepared mustard
1/4 cup water

1
Mix mustard, ketchup, and chicken broth together set aside
2
Cut hotdogs on a bias.
3
Heat oil in a pan add hotdogs.
4
When hotdogs are crispy remove the hotdogs.
5
Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup.
6
Cook them till your desired doneness.
7
Add hotdogs back and add cornstarch solution of water and cornstarch.
8
Cook 2 minutes let rest 7 minutes stir and serve

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb hotdogs, 1/2 cup sliced carrots, 1 1/2 cup broccoli, 1 1/2 cup cauliflower, and more.

Yes, Stir fry hotdogs and veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fry hotdogs and veggies

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