Stir-Fry For One Recipe

Name: Stir-Fry For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 teaspoons cider or red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/4 pound beef top sirloin steak, cut into 1/4-inch strips; 1/4 cup broccoli florets; 1/4 cup cauliflowerets; 1/2 teaspoon vegetable oil; 1/4 cup diced green or sweet red pepper; 1/4 cup diced cabbage; 1/4 cup sliced water chestnuts; 2 green onions, sliced; 3 tablespoons beef broth; 1 teaspoon cornstarch; Hot cooked rice

Servings: persons

1 tablespoon soy sauce
2 teaspoons cider or red wine vinegar
1 garlic clove, minced
1/2 teaspoon sugar
1/4 pound beef top sirloin steak, cut into 1/4-inch strips
1/4 cup broccoli florets
1/4 cup cauliflowerets
1/2 teaspoon vegetable oil
1/4 cup diced green or sweet red pepper
1/4 cup diced cabbage
1/4 cup sliced water chestnuts
2 green onions, sliced
3 tablespoons beef broth
1 teaspoon cornstarch
Hot cooked rice

1
In a large resealable plastic bag or shallow glass container, combine the first four ingredients; add beef and turn to coat. Seal or cover and refrigerate for at least 10 minutes.
2
In a skillet or wok, stir-fry broccoli and cauliflower in oil until vegetables begin to soften. Add beef and marinade; cook on medium-high for 3 minutes. Add green pepper, cabbage and water chestnuts; stir-fry for 2-3 minutes or until the vegetables are crisp-tender. Add onions. Combine broth and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 teaspoons cider or red wine vinegar, 1 garlic clove, minced, 1/2 teaspoon sugar, and more.

Yes, Stir-Fry For One falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry For One

How did you like this recipe?

Frequently Asked Questions