How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry For One?

You need 15 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 teaspoons cider or red wine vinegar, 1 garlic clove, minced, 1/2 teaspoon sugar, and more.

Is Stir-Fry For One suitable as soups & stews?

Yes, Stir-Fry For One falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry For One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry For One Recipe

Name: Stir-Fry For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 teaspoons cider or red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/4 pound beef top sirloin steak, cut into 1/4-inch strips; 1/4 cup broccoli florets; 1/4 cup cauliflowerets; 1/2 teaspoon vegetable oil; 1/4 cup diced green or sweet red pepper; 1/4 cup diced cabbage; 1/4 cup sliced water chestnuts; 2 green onions, sliced; 3 tablespoons beef broth; 1 teaspoon cornstarch; Hot cooked rice

Try this homemade Stir-Fry For One recipe the whole family will love. Made with soy sauce, cider, garlic and sugar. Easy step-by-step instructions inclu…

This Stir-Fry For One relies on simple, everyday ingredients such as soy sauce, cider or red wine vinegar, garlic clove, minced and sugar. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir-Fry For One

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions