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1
First prepare your pans with some olive oil.
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2
You want a high heat oil when ever you are cooking with stir fry.
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3
Best pans to use is if you have a Wok frying pan this is the time to get it out.
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4
If you don't have one then use any large pan for this dish.
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5
You'll be surprised how much food this will make.
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6
Next you want to cut all your veggies and meat into bite size cubes.
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7
The trick is to cut them all the same size so they cook at the same speed.
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8
In a large pot boil some water for your pasta and add a pinch of salt into the water to ensure that your pasta does not stick together while cooking.
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9
When you pasta water is brought to a boil add your pasta and let it rest for about 8 mins while stirring every now and again.
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10
Once you cooking pan (or Wok) and oil are heated up, place your bite size breast chicken into your heated pan.
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11
Lower your high heat flames to a high-medium flame.
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12
In another pan you will use a dab of olive oil to stir fry your veggies.
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13
Now that they have been cut you will simply throw them in to the heated pan and season it with salt and pepper.
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14
You only want to heat up your veggies and not completely cook them as they will cook further once everything is added together.
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15
At this point you want to make sure that your chicken is cooking evenly on all sides (season with salt and pepper).
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16
Stir occasionally until your chicken is a golden brown.
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17
Set both your chicken and stir fry aside once done.
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18
Drain your pasta and let it rest in the sink for a couple mins to make sure all the water has been drained out.
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19
Then add back into you large pot while adding 1/2 a stick of butter into the pasta to make sure once again that they will not stick together and also to ensure that you will have a moist and not dry dish.
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20
Add your stir fry veggies along with your cooked chicken in with the pasta mix and blend together.
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21
Add your Maui Mountain Teriyaki Sauce/ Marinade.
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22
Heat for a few mins to blend everything together.
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23
Do not over cook.
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24
You want to make sure that everything is mixed but doesn't all has the same flavors.
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25
You want to taste each ingredient with its own flavor adding into the dish.
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26
Get your plates ready and dig in -- .
