How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chinese Walnut Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, 1 Tbsp. cornstarch, 1/2 tsp. sugar, 1/2 tsp. salt, and more.

Is Stir-Fry Chinese Walnut Chicken suitable as meat & poultry?

Yes, Stir-Fry Chinese Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chinese Walnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chinese Walnut Chicken Recipe

Name: Stir-Fry Chinese Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 Tbsp. cornstarch; 1/2 tsp. sugar; 1/2 tsp. salt; 2 Tbsp. soy sauce; 5 Tbsp. cooking oil; 1/2 c. walnuts, coarsely chopped; 1 c. smoked ham, diced; 1/2 c. hot chicken broth

Stir-Fry Chinese Walnut Chicken – a delicious recipe with chicken breasts, cornstarch, sugar, salt, soy sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 Tbsp. cornstarch
1/2 tsp. sugar
1/2 tsp. salt
2 Tbsp. soy sauce
5 Tbsp. cooking oil
1/2 c. walnuts, coarsely chopped
1 c. smoked ham, diced
1/2 c. hot chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chinese Walnut Chicken

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