Stir Fry Chilli Beef In Oyster Sauce Recipe

Name: Stir Fry Chilli Beef In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 300 g steak, Rump; 1 tablespoon soya sauce, light; 2 tablespoons oyster sauce; 3/4 teaspoon five-spice powder; 2 teaspoons ginger, grated; 2 garlic cloves, grated; 3 cups mixed vegetables; 2 chilies, Dried birds eye; 1/2 teaspoon sesame oil; salt; 1/2 cup water; 1 tablespoon soya sauce, Dark; 1 teaspoon cornflour, rounded; 2 teaspoons water

Servings: persons

1 tablespoon cooking oil
300 g steak, Rump
1 tablespoon soya sauce, light
2 tablespoons oyster sauce
3/4 teaspoon five-spice powder
2 teaspoons ginger, grated
2 garlic cloves, grated
3 cups mixed vegetables
2 chilies, Dried birds eye
1/2 teaspoon sesame oil
salt
1/2 cup water
1 tablespoon soya sauce, Dark
1 teaspoon cornflour, rounded
2 teaspoons water

1
Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge.
2
Prepare the vegetables which can consist of a combination of Bean Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions, asparagus, broccoli, celery. (the asparagus and broccoli need to be blanched for 2 minutes, drained and allowed to cool.
3
For the sauce mix the water, dark soya sauce, sesame oil and cornflour together.
4
Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.
5
Place in a hot dish and add more oil to the wok and stir fry the beef, taking care to stir frequently, add the sauce and as soon as it starts to thicken add the vegetables back into the wok, stir to coat.
6
Serve immediately either with fried rice or plain boiled noodles. Delicious.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cooking oil, 300 g steak, Rump, 1 tablespoon soya sauce, light, 2 tablespoons oyster sauce, and more.

Yes, Stir Fry Chilli Beef In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Chilli Beef In Oyster Sauce

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