Stir-Fry Chicken Salad

1. 1

   Heat the oil in a (preferably non-stick) wok over a medium heat for 1 minute.

2. 2

   Add the chicken and stir-fry for 5 minutes or until golden.

3. 3

   Stir in the vegetables and stir-fry for 5 minutes, or until tender-crisp.

4. 4

   Transfer the contents of the wok to a large salad bowl, add the salad greens and mix well.

5. 5

   Whisk together the dressing and the soy sauce in a small bowl, drizzle it over the salad-vegetable mixture and toss to combine.

6. 6

   Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.