How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Chicken Liver In Black Pepper Sauce?

You need 14 ingredients. The key ingredients include: 250 g chicken livers, cleaned and sliced, 1 1/2 tablespoons light soya sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soya sauce, and more.

Is Stir Fry Chicken Liver In Black Pepper Sauce suitable as meat & poultry?

Yes, Stir Fry Chicken Liver In Black Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry Chicken Liver In Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Chicken Liver In Black Pepper Sauce Recipe

Name: Stir Fry Chicken Liver In Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chicken livers, cleaned and sliced; 1 1/2 tablespoons light soya sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soya sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 onion, quartered; 2 sprigs spring onions, cut into 2cm length; 1 sprig coriander, cut into 2 cm length; 1 teaspoon black pepper, coarsely ground; 2 tablespoons oil; 1 teaspoon sesame oil; 1/2 teaspoon garlic, chopped; 2 slices young gingerroot

Stir Fry Chicken Liver In Black Pepper Sauce

Eats Now Editorial Team · 207 kcal · Meat & Poultry

Stir Fry Chicken Liver In Black Pepper Sauce – a delicious recipe with chicken livers, light soya sauce, oyster sauce, dark soya sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir Fry Chicken Liver In Black Pepper Sauce

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