How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Chicken Liver In Black Pepper Sauce?

You need 14 ingredients. The key ingredients include: 250 g chicken livers, cleaned and sliced, 1 1/2 tablespoons light soya sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soya sauce, and more.

Is Stir Fry Chicken Liver In Black Pepper Sauce suitable as meat & poultry?

Yes, Stir Fry Chicken Liver In Black Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry Chicken Liver In Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Chicken Liver In Black Pepper Sauce Recipe

Name: Stir Fry Chicken Liver In Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chicken livers, cleaned and sliced; 1 1/2 tablespoons light soya sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soya sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 onion, quartered; 2 sprigs spring onions, cut into 2cm length; 1 sprig coriander, cut into 2 cm length; 1 teaspoon black pepper, coarsely ground; 2 tablespoons oil; 1 teaspoon sesame oil; 1/2 teaspoon garlic, chopped; 2 slices young gingerroot

Try this homemade Stir Fry Chicken Liver In Black Pepper Sauce recipe the whole family will love. Made with chicken livers, light soya sauce, oyster sau…

This Stir Fry Chicken Liver In Black Pepper Sauce relies on simple, everyday ingredients such as light soya sauce, oyster sauce, dark soya sauce and sugar. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fry Chicken Liver In Black Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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