How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Chicken And Vegetables?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 -3 garlic cloves, minced, 1 tablespoon minced fresh ginger, 1 lb boneless skinless chicken breast, cut into strips, and more.

Is Stir Fry Chicken And Vegetables suitable as meat & poultry?

Yes, Stir Fry Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Chicken And Vegetables Recipe

Name: Stir Fry Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 -3 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 lb boneless skinless chicken breast, cut into strips; 1 medium onion, diced; 2 cups sliced carrots; 1 red bell pepper, seeded and sliced into thin strips; 2 cups sugar snap peas; 1 (15 ounce) can baby corn, drained; 2 cups broccoli florets; 1/4 cup reduced sodium soy sauce; 2 teaspoons cornstarch; 1 cup reduced-sodium chicken broth

Try this homemade Stir Fry Chicken And Vegetables recipe the whole family will love. Made with peanut oil, garlic, fresh ginger and chicken breast. Easy…

This Stir Fry Chicken And Vegetables relies on simple, everyday ingredients such as peanut oil, garlic cloves, minced, minced fresh ginger and medium onion, diced. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions