Stir-Fry Chicken And Broccoli

1. 1

   Mix the cornstarch and soy sauce together first.

2. 2

   Place the chicken in the cornstarch mixture and stir until chicken is thoroughly coated.

3. 3

   Let stand for 15 minutes.

4. 4

   Heat oil in wok over high heat.

5. 5

   Add chicken and stir-fry until browned.

6. 6

   Remove the chicken from the wok.

7. 7

   Put the broccoli and onion in the wok and stir-fry for two minutes.

8. 8

   Add the mushrooms and bean sprouts.

9. 9

   Return the chicken to the wok.

10. 10

    Stir in chicken broth; cover and cook gently for five minutes or until the vegetables are crisp and tender.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.