Name: Stir-Fry Chicken
Yield: 4 servings
Ingredients: 1 lb. chicken breast fillets; 1 tsp. ginger; 2 tsp. seasoned salt; 1/4 c. packed brown sugar; 1 tsp. pepper; 2 Tbsp. vegetable oil; 3/4 c. sliced onion; 1/2 green bell pepper, sliced; 2 Tbsp. soy sauce; 1 tsp. fresh lemon juice

1

Cut chicken in small strips or bite size pieces.

2

Place in dish; sprinkle with ginger.

3

Chill for 1/2 hour.

4

Add seasoned salt, brown sugar and pepper; mix well.

5

Heat oil in wok or nonstick skillet.

6

Add chicken mixture.

7

Stir-fry until almost done.

8

Add onion, bell pepper and soy sauce.

9

Stir-fry until chicken is tender.

10

Sprinkle lemon juice over mixture.

11

Remove from heat.

12

Yields 4 servings.

Stir-Fry Chicken

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