How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Casserole?

You need 5 ingredients. The key ingredients include: 1 round steak, cut in strips, 1 pkg. frozen vegetables (stir-fry, Japanese, Chinese), 1 small can sliced water chestnuts (optional), 1 pkg. spice mix (stir-fry or teriyaki sauce), and more.

Is Stir-Fry Casserole suitable as meat & poultry?

Yes, Stir-Fry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Casserole Recipe

Name: Stir-Fry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut in strips; 1 pkg. frozen vegetables (stir-fry, Japanese, Chinese); 1 small can sliced water chestnuts (optional); 1 pkg. spice mix (stir-fry or teriyaki sauce); 2 c. cooked rice

Try this homemade Stir-Fry Casserole recipe the whole family will love. Made with steak, frozen vegetables, water and spice mix. Easy step-by-step instr…

This Stir-Fry Casserole relies on simple, everyday ingredients such as round steak, cut in strips and cooked rice. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut in strips
1 pkg. frozen vegetables (stir-fry, Japanese, Chinese)
1 small can sliced water chestnuts (optional)
1 pkg. spice mix (stir-fry or teriyaki sauce)
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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